Artholic. Travelholic. Dix-huitièmist. Parisienne. Canadian. Wellesley & Courtauld Alum. Currently an art historian in progress in gradschool, and moonlighting as an artstudent cliché in New York City
I’ve posted earlier about Art inspired desserts at the Blue Bottle Coffee Bar at SF MOMA. But now the full cookbook by Caitlin Freeman is out, featuring a series of modern art inspired deliciousness!!
I officially own this. So…..what should I make first?