Artholic. Travelholic. Dix-huitièmist. Parisienne. Canadian. Wellesley & Courtauld Alum. Currently an art historian in progress the Bard Graduate Center in NYC
I’ve posted earlier about Art inspired desserts at the Blue Bottle Coffee Bar at SF MOMA. But now the full cookbook by Caitlin Freeman is out, featuring a series of modern art inspired deliciousness!!